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Swiss Chard & Beet Greens

  I went to visit Mom the other day, and came home with swiss chard and beets! I had just mentioned in another post that Brian likes borsht, so I was really happy to get some beets. They were small, but would be enough for one meal.

 It was already close to supper time, so I decided to just make the greens, and leave the borscht for another day. There are lots of recipes for how to prepare can add sauteed onions, garlic, even bacon.... but I keep it plain and simple.

 I washed both, then cut off the beets and the swiss chard stalks.

 I also removed the center of each swiss chard leaf.

 I cut the swiss chard in strips.

 The beet leaves were small, so I left them whole.

I filled two pots of water (salted), brought to a boil 
then put in the greens. Both take about 3 minutes.


Swiss Chard

Just add butter, and serve.
There's not a lot of difference in flavour; the swiss chard is slightly milder.
Both are as tasty as they are healthy!


anita said...


Deborah said...

Yup, they were very yummy!

Lexy said...

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