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Friday, September 23, 2016

Beet & Cabbage Borscht

Bowl of beet and cabbage borsht

  If you're like me, you tend to improvise when it comes to cooking....especially soups. This may not be an authentic borscht recipe; it's one of my own making...but my husband likes it, so that's what counts, right? A while back I mentioned getting some small beets from my mom's garden. That day, I just cooked the greens, along with some swiss chard. The next day, I made the borscht you see here. 



  I don't really have a recipe, as far as amounts go. I try to not make a big pot, because it's mostly Brian and I that like it...the kids not so much....but I never seem to succeed, so I won't list the quantities.

vegetables on cutting board
Turnip is optional, but we like it, so it goes in!

bowl of chopped vegetables for beet and cabbage borscht
Veggies all chopped and ready to go in the soup pot.
Dill weed, salt and pepper not shown.

bowl of chopped cabbage
Shredded/chopped cabbage cooks down, so I add a lot.

adding chopped cabbage to pot of borscht
I bring all the other veggies to a boil (in water or broth),
 then add the cabbage.

Pot of borscht simmering
Simmer until veggies are tender.

Bowl of borscht with recipe

Perfect for a cool fall day!



2 comments:

anita said...

Makes me hungry looking at it!

Deborah said...

It was tasty!